March 1st Sunday Lunch


Sunday Lunch

1st March 2020 1pm-5pm

Please call (01571) 844 496 to book

£18.95 per person



Lentil soup

Served with crusty bread


Smoked West of Scotland salmon plate

crispy caper dressing


Ham hock terrine

house pickled vegetables, onion jam



Slow roasted Donald Russell sirloin

served with roast potatoes, carrots, parsnips, turnip, cauliflower cheese, Yorkshire pudding topped with rich Sunday gravy


Fillet of Scottish salmon

sautéed potatoes, winter greens and a creamy white wine sauce


Chicken breast

Cooked on the crown and served with all the Sunday best and rich Sunday gravy


Spiced winter vegetable stew

Served with sun kissed couscous



Sticky toffee pudding

 toffee sauce, vanilla ice cream


Cinnamon apple crumble

topped with vanilla cream


Selection of ice creams and sorbets


Filter or decaffeinated coffee, Tea or various infusion


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