Sunday Lunch

1st March 2020 1pm-5pm

Please call (01571) 844 496 to book

£18.95 per person

Starters:

Lentil soup

Served with crusty bread

Smoked West of Scotland salmon plate

crispy caper dressing

Ham hock terrine

house pickled vegetables, onion jam

Mains:

Slow roasted Donald Russell sirloin

served with roast potatoes, carrots, parsnips, turnip, cauliflower cheese, Yorkshire pudding topped with rich Sunday gravy

Fillet of Scottish salmon

sautéed potatoes, winter greens and a creamy white wine sauce

Chicken breast

Cooked on the crown and served with all the Sunday best and rich Sunday gravy

Spiced winter vegetable stew

Served with sun kissed couscous

Desserts:

Sticky toffee pudding

 toffee sauce, vanilla ice cream

Cinnamon apple crumble

topped with vanilla cream

Selection of ice creams and sorbets

Filter or decaffeinated coffee, Tea or various infusion