March 1st Sunday Lunch
Sunday Lunch
1st March 2020 1pm-5pm
Please call (01571) 844 496 to book
£18.95 per person
Starters:
Lentil soup
Served with crusty bread
Smoked West of Scotland salmon plate
crispy caper dressing
Ham hock terrine
house pickled vegetables, onion jam
Mains:
Slow roasted Donald Russell sirloin
served with roast potatoes, carrots, parsnips, turnip, cauliflower cheese, Yorkshire pudding topped with rich Sunday gravy
Fillet of Scottish salmon
sautéed potatoes, winter greens and a creamy white wine sauce
Chicken breast
Cooked on the crown and served with all the Sunday best and rich Sunday gravy
Spiced winter vegetable stew
Served with sun kissed couscous
Desserts:
Sticky toffee pudding
toffee sauce, vanilla ice cream
Cinnamon apple crumble
topped with vanilla cream
Selection of ice creams and sorbets
Filter or decaffeinated coffee, Tea or various infusion