March 1st Sunday Lunch

 

Sunday Lunch

1st March 2020 1pm-5pm

Please call (01571) 844 496 to book

£18.95 per person

 

Starters:

Lentil soup

Served with crusty bread

 

Smoked West of Scotland salmon plate

crispy caper dressing

 

Ham hock terrine

house pickled vegetables, onion jam

 

Mains:

Slow roasted Donald Russell sirloin

served with roast potatoes, carrots, parsnips, turnip, cauliflower cheese, Yorkshire pudding topped with rich Sunday gravy

 

Fillet of Scottish salmon

sautéed potatoes, winter greens and a creamy white wine sauce

 

Chicken breast

Cooked on the crown and served with all the Sunday best and rich Sunday gravy

 

Spiced winter vegetable stew

Served with sun kissed couscous

 

Desserts:

Sticky toffee pudding

 toffee sauce, vanilla ice cream

 

Cinnamon apple crumble

topped with vanilla cream

 

Selection of ice creams and sorbets

 

Filter or decaffeinated coffee, Tea or various infusion

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