Dine with Us

Our steaks, salmon and game come from our owner's private estates and served at the best restaurants in the country

We simply love our food.

We believe that the quality of our produce should always take centre stage when developing dishes.

We use the freshest ingredients as they become available day by day so that every day you, our guest, can enjoy the best of what our region has to offer.

We value our local suppliers and local community as much as we value our team.

Seafood - Support Team

• The “fishwife” of Williamsons in Inverness, hand picks our fish.

• David Cluckie based in Lochinver Harbour catches our langoustines and lobsters.

Meat – Support Team

• Donald Russell (Royal warrant holder) ~ Aberdeenshire.
  Only the best will do for steak.

Independent Support Team

• Foraged ~ The kitchen team have their own special places for mushrooms, herbs, seaweed and edible plants.

• Venison ~ Assynt Estate

• Williamsons ~ Inverness